Peanut Butter Casserole

A unique and tasty casserole with a peanut butter twist.

Print Pin This

Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 400 kcal

Equipment

Baking Dish
Mixing bowl
Spoon

Ingredients:

Main Ingredients

1 cup Peanut Butter
2 cups Cooked Rice
1 cup Shredded Chicken
1 cup Chopped Vegetables e.g., bell peppers, carrots
1 cup Chicken Broth
1 tsp Salt
1 tsp Pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine peanut butter, cooked rice, shredded chicken, chopped vegetables, and chicken broth. Mix well.
Season with salt and pepper.
Transfer the mixture to a baking dish and spread evenly.
Bake in the preheated oven for 30 minutes, or until heated through and slightly golden on top.
Let it cool for a few minutes before serving.

Notes:

Feel free to add more vegetables or spices to suit your taste.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, Peanut Butter

Tried this recipe?Let us know how it was!