Peach French Toast Casserole

This Peach French Toast Casserole is a delicious and easy breakfast dish perfect for any occasion.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Breakfast

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Baking Dish
Mixing bowl
Whisk

Ingredients:

Main Ingredients

1 loaf French bread cut into cubes
6 Eggs
2 cups Milk
1 cup Heavy cream
1/2 cup Sugar
1 tsp Vanilla extract
1/2 tsp Cinnamon
2 cups Peaches sliced

Instructions:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon.
Place the bread cubes in a greased baking dish and pour the egg mixture over the bread. Gently press the bread down to ensure it absorbs the liquid.
Arrange the peach slices on top of the bread mixture.
Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
Let it cool for a few minutes before serving. Enjoy!

Notes:

For a twist, try using different fruits like berries or apples.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, French Toast, Peach

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