Pasta Ricotta Casserole Recipe
A comforting and cheesy pasta casserole with ricotta.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 200 g pasta uncooked
- 250 g ricotta cheese
- 100 g mozzarella cheese shredded
- 50 g parmesan cheese grated
- 1 cup tomato sauce
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 clove garlic minced
- to taste salt
- to taste black pepper
Instructions:
- 1. Preheat your oven to 375°F (190°C).
- 2. Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 3. In a mixing bowl, combine ricotta cheese, half of the mozzarella, half of the parmesan, garlic, basil, oregano, salt, and pepper.
- 4. Add the cooked pasta and tomato sauce to the bowl and mix well.
- 5. Transfer the mixture to a baking dish. Top with the remaining mozzarella and parmesan cheese.
- 6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- 7. Let it cool for a few minutes before serving. Enjoy!
Notes:
You can add some cooked ground beef or sausage for extra protein.
Nutrition value:
Calories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg
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