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mushroom-rice-casserole-recipe

Mushroom Rice Casserole

A hearty and comforting mushroom rice casserole perfect for any meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Casserole Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 cup uncooked rice
  • 2 cups sliced mushrooms
  • 1 cup shredded cheese cheddar or your choice
  • 1 cup milk
  • 1 tbsp butter
  • 1 tsp salt
  • 1 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the rice according to package instructions.
  • In a mixing bowl, combine cooked rice, mushrooms, cheese, milk, butter, salt, and pepper.
  • Transfer the mixture to a greased casserole dish.
  • Bake for 45 minutes or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add other veggies or proteins to make it your own.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 12gFat: 14gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Mushroom, Rice
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