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mexican-casserole-recipe-with-tortilla-chips

Mexican Casserole Recipe with Tortilla Chips

A delicious and easy-to-make Mexican casserole with layers of tortilla chips, seasoned meat, and melted cheese.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup salsa
  • 2 cups shredded cheese
  • 4 cups tortilla chips
  • 1 can black beans drained and rinsed
  • 1 cup corn kernels
  • 1 cup sour cream

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the taco seasoning and salsa to the beef. Stir to combine and cook for another 5 minutes.
  • In a baking dish, layer half of the tortilla chips, followed by half of the beef mixture, black beans, corn, and cheese. Repeat the layers.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Serve hot, topped with sour cream if desired.

Notes:

Feel free to add other toppings like jalapeños, green onions, or avocado.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Tortilla Chips
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