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mexican-casserole-recipe-with-cream-of-mushroom-soup

Mexican Casserole Recipe with Cream of Mushroom Soup

A hearty and delicious Mexican casserole made with cream of mushroom soup.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 can Cream of Mushroom Soup
  • 1 lb Ground Beef
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Salsa
  • 1 bag Tortilla Chips crushed

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine cream of mushroom soup, ground beef, shredded cheddar cheese, and salsa.
  • Layer the mixture in a baking dish and top with crushed tortilla chips.
  • Bake for 30 minutes or until bubbly and golden brown.

Notes:

Serve with a side of sour cream and guacamole for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food, Mexican
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