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mexican-alfredo-casserole-recipe

Mexican Alfredo Casserole

A delicious fusion of Mexican flavors and creamy Alfredo sauce, baked to perfection.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Spoon

Ingredients:  

Main Ingredients

  • 2 cups cooked chicken, shredded
  • 1 jar Alfredo sauce 15 oz
  • 1 cup salsa
  • 2 cups shredded cheese Mexican blend
  • 1 can black beans drained and rinsed
  • 1 cup corn frozen or canned
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 package pasta cooked and drained

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large mixing bowl, combine cooked chicken, Alfredo sauce, salsa, black beans, corn, cumin, and chili powder.
  • Add cooked pasta to the mixture and stir until well combined.
  • Transfer the mixture to a baking dish and spread evenly.
  • Sprinkle shredded cheese on top.
  • Bake in preheated oven for 25-30 minutes or until bubbly and golden brown.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add jalapeños for extra heat or garnish with fresh cilantro.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Alfredo, Casserole, Mexican
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