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leftover-tri-tip-casserole-recipe

Leftover Tri Tip Casserole Recipe

A hearty casserole using leftover tri tip, perfect for a quick and delicious meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Leftover tri tip, cubed
  • 1 cup Frozen mixed vegetables
  • 1 can Cream of mushroom soup
  • 1 cup Shredded cheese
  • 1 cup Cooked rice

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the cubed tri tip, frozen vegetables, cream of mushroom soup, shredded cheese, and cooked rice.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake in the preheated oven for 30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

This casserole is a great way to use up leftover tri tip and can be customized with your favorite vegetables and cheese.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Leftovers
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