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leftover-spaghetti-casserole-recipe

Leftover Spaghetti Casserole

A great way to use up leftover spaghetti and turn it into a delicious casserole.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 3 cups Leftover spaghetti
  • 2 cups Marinara sauce
  • 1 cup Shredded mozzarella cheese
  • 0.5 cup Parmesan cheese
  • 1 tsp Italian seasoning
  • to taste Salt and pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the leftover spaghetti, marinara sauce, and half of the mozzarella cheese.
  • Season with Italian seasoning, salt, and pepper.
  • Transfer the mixture to a baking dish and top with the remaining mozzarella and Parmesan cheese.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add any leftover vegetables or meats to the casserole for extra flavor.

Nutrition value:

Calories: 400kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Leftovers
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