Lamb Chop Casserole Recipe

A hearty and delicious lamb chop casserole perfect for family dinners.

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Prep Time 20 mins

Cook Time 1 hr

Total Time 1 hr 20 mins

Course Main Course

Cuisine Mediterranean

Servings servings

Calories 450 kcal

Equipment

Oven
Casserole Dish

Ingredients:

Main Ingredients

4 pieces Lamb Chops
2 cups Potatoes, diced
1 cup Carrots, sliced
1 cup Onions, chopped
2 cups Beef broth
1 tsp Salt
1 tsp Black pepper

Instructions:

Preheat your oven to 350°F (175°C).
Season the lamb chops with salt and pepper.
In a casserole dish, layer the potatoes, carrots, and onions.
Place the lamb chops on top of the vegetables.
Pour the beef broth over the lamb and vegetables.
Cover the dish with foil and bake for 60 minutes.
Remove the foil and bake for an additional 10 minutes to brown the lamb chops.
Serve hot and enjoy!

Notes:

Feel free to add other vegetables like peas or bell peppers for more variety.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Casserole, Lamb

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