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–+ servings

Italian Mac and Cheese Casserole Recipe

A delicious Italian twist on the classic mac and cheese casserole.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Saucepan
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Elbow macaroni
  • 2 cups Shredded mozzarella cheese
  • 1 cup Grated Parmesan cheese
  • 2 cups Milk
  • 3 tbsp Butter
  • 3 tbsp All-purpose flour
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 cup Breadcrumbs optional

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the macaroni according to the package instructions. Drain and set aside.
  • In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute.
  • Gradually whisk in the milk, and cook until the mixture thickens and bubbles.
  • Remove from heat and stir in the mozzarella and Parmesan cheese until melted. Season with salt and pepper.
  • Combine the cooked macaroni and cheese sauce in a mixing bowl. Transfer to a baking dish.
  • Sprinkle breadcrumbs on top, if using.
  • Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

For a twist, add cooked bacon or ham to the mixture before baking.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 400mgIron: 2mg

Keywords:

Keyword Casserole, Mac and Cheese
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