Ham, Potatoes, and Onions Casserole

A hearty casserole made with ham, potatoes, and onions. Perfect for a family dinner.

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Prep Time 20 mins

Cook Time 1 hr

Total Time 1 hr 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Knife
Cutting board

Ingredients:

Main Ingredients

2 cups diced ham
4 cups sliced potatoes
1 cup sliced onions
2 cups shredded cheese
1 cup milk
2 tbsp butter
to taste salt and pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a baking dish, layer the sliced potatoes, diced ham, and sliced onions.
In a saucepan, melt the butter and stir in the milk. Pour this mixture over the layered ingredients.
Sprinkle shredded cheese on top and season with salt and pepper to taste.
Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is golden and bubbly.
Let it cool for a few minutes before serving. Enjoy!

Notes:

You can add other vegetables like bell peppers or peas for extra flavor and nutrition.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Ham, Potatoes

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