Go Back
–+ servings

Ham, Potatoes, and Onions Casserole

A hearty casserole made with ham, potatoes, and onions. Perfect for a family dinner.
Print
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 cups diced ham
  • 4 cups sliced potatoes
  • 1 cup sliced onions
  • 2 cups shredded cheese
  • 1 cup milk
  • 2 tbsp butter
  • to taste salt and pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a baking dish, layer the sliced potatoes, diced ham, and sliced onions.
  • In a saucepan, melt the butter and stir in the milk. Pour this mixture over the layered ingredients.
  • Sprinkle shredded cheese on top and season with salt and pepper to taste.
  • Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is golden and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

You can add other vegetables like bell peppers or peas for extra flavor and nutrition.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Ham, Potatoes
Tried this recipe?Let us know how it was!