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ham-and-cheese-biscuit-casserole-recipe

Ham and Cheese Biscuit Casserole

A comforting and easy-to-make casserole with ham, cheese, and biscuits.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups cooked ham, diced
  • 1 cup shredded cheddar cheese
  • 1 can refrigerated biscuits
  • 1 cup milk
  • 1 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the diced ham, shredded cheddar cheese, milk, and black pepper.
  • Cut the biscuits into quarters and add them to the mixing bowl. Stir until well combined.
  • Pour the mixture into a greased baking dish.
  • Bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
  • Let it cool for a few minutes before serving.

Notes:

Great for breakfast or brunch. You can add veggies like bell peppers or onions for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
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