Egg Beater Casserole Recipe

A simple and healthy egg casserole recipe using egg beaters.

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Breakfast

Cuisine American

Servings servings

Calories 150 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cups Egg Beaters
1 cup Shredded cheese Cheddar or your choice
1 cup Diced vegetables Bell peppers, onions, etc.
1 tsp Salt
1/2 tsp Black pepper

Instructions:

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the egg beaters, shredded cheese, diced vegetables, salt, and black pepper.
Pour the mixture into a greased baking dish.
Bake for 30 minutes or until the casserole is set and lightly browned on top.
Let it cool for a few minutes before serving.

Notes:

Feel free to add cooked bacon or sausage for extra flavor.

Nutrition value:

Calories: 150kcalCarbohydrates: 5gProtein: 15gFat: 8gSaturated Fat: 3gCholesterol: 10mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Easy, Healthy

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