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–+ servings

Egg Beater Casserole Recipe

A simple and healthy egg casserole recipe using egg beaters.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Egg Beaters
  • 1 cup Shredded cheese Cheddar or your choice
  • 1 cup Diced vegetables Bell peppers, onions, etc.
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Instructions: 

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine the egg beaters, shredded cheese, diced vegetables, salt, and black pepper.
  • Pour the mixture into a greased baking dish.
  • Bake for 30 minutes or until the casserole is set and lightly browned on top.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add cooked bacon or sausage for extra flavor.

Nutrition value:

Calories: 150kcalCarbohydrates: 5gProtein: 15gFat: 8gSaturated Fat: 3gCholesterol: 10mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Easy, Healthy
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