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Cheeseburger Casserole Recipe
A hearty and delicious casserole that combines all the flavors of a cheeseburger in one dish.
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
450
kcal
Equipment
Oven
Skillet
Baking Dish
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
Ground Beef
1
cup
Onion, chopped
2
cloves
Garlic, minced
1
can
Diced Tomatoes
(14.5 oz)
1
cup
Cheddar Cheese, shredded
2
cups
Pasta, uncooked
1
cup
Beef Broth
1
tbsp
Worcestershire Sauce
1
tsp
Salt
1
tsp
Black Pepper
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
4. Stir in the diced tomatoes, beef broth, Worcestershire sauce, salt, and black pepper. Bring to a simmer.
5. Add the uncooked pasta to the skillet. Stir to combine and cover. Cook for about 10 minutes or until the pasta is tender.
6. Transfer the mixture to a baking dish. Sprinkle the shredded cheddar cheese on top.
7. Bake in the preheated oven for 15 minutes or until the cheese is melted and bubbly.
8. Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
This casserole is perfect for a family dinner or a potluck. You can also customize it by adding your favorite burger toppings like pickles or bacon.
Nutrition value:
Calories:
450
kcal
Carbohydrates:
30
g
Protein:
25
g
Fat:
25
g
Saturated Fat:
12
g
Cholesterol:
80
mg
Sodium:
900
mg
Potassium:
500
mg
Fiber:
3
g
Sugar:
5
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
200
mg
Iron:
3
mg
Keywords:
Keyword
Casserole, Cheeseburger
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