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byu-casserole-recipe

BYU Casserole Recipe

A hearty and delicious casserole perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 1 cup Sour Cream
  • 1 can Cream of Chicken Soup
  • 1 cup Cheddar Cheese, shredded
  • 1 package Ritz Crackers, crushed
  • 1/2 cup Butter, melted

Instructions: 

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine the cooked chicken, sour cream, and cream of chicken soup.
  • Spread the mixture into a baking dish.
  • Top with shredded cheddar cheese.
  • In another bowl, mix the crushed Ritz crackers with melted butter and sprinkle over the cheese.
  • Bake for 45 minutes or until bubbly and golden brown.

Notes:

Let the casserole rest for a few minutes before serving.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole
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