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BYU Casserole Recipe
A hearty and delicious casserole perfect for family dinners.
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Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
450
kcal
Equipment
Oven
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
Cooked Chicken, shredded
1
cup
Sour Cream
1
can
Cream of Chicken Soup
1
cup
Cheddar Cheese, shredded
1
package
Ritz Crackers, crushed
1/2
cup
Butter, melted
Instructions:
Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the cooked chicken, sour cream, and cream of chicken soup.
Spread the mixture into a baking dish.
Top with shredded cheddar cheese.
In another bowl, mix the crushed Ritz crackers with melted butter and sprinkle over the cheese.
Bake for 45 minutes or until bubbly and golden brown.
Notes:
Let the casserole rest for a few minutes before serving.
Nutrition value:
Calories:
450
kcal
Carbohydrates:
30
g
Protein:
20
g
Fat:
25
g
Saturated Fat:
12
g
Cholesterol:
80
mg
Sodium:
800
mg
Potassium:
300
mg
Fiber:
2
g
Sugar:
3
g
Vitamin A:
500
IU
Vitamin C:
2
mg
Calcium:
150
mg
Iron:
2
mg
Keywords:
Keyword
Casserole
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