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blueberry-mascarpone-french-toast-casserole-recipe

Blueberry Mascarpone French Toast Casserole

A delicious and easy-to-make breakfast casserole with blueberries and mascarpone cheese.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 loaf French bread cut into cubes
  • 1 cup Blueberries fresh or frozen
  • 1 cup Mascarpone cheese
  • 6 Eggs
  • 1 cup Milk
  • 1/2 cup Maple syrup
  • 1 tsp Vanilla extract
  • 1/2 tsp Ground cinnamon
  • 1/4 tsp Salt

Instructions: 

  • Preheat oven to 350°F (175°C). Grease a baking dish.
  • In a mixing bowl, whisk together eggs, milk, maple syrup, vanilla extract, ground cinnamon, and salt.
  • Place half of the bread cubes in the baking dish. Dot with half of the mascarpone cheese and sprinkle with half of the blueberries.
  • Repeat with the remaining bread, mascarpone, and blueberries.
  • Pour the egg mixture evenly over the bread and berries. Press down lightly to ensure the bread absorbs the liquid.
  • Bake for 45 minutes or until the top is golden brown and the center is set.
  • Let cool for a few minutes before serving. Enjoy!

Notes:

For a richer flavor, you can use half-and-half instead of milk.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Blueberry, Casserole, French Toast
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