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blueberry-croissant-casserole-recipe

Blueberry Croissant Casserole

A delicious and easy breakfast casserole made with croissants and blueberries.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 5 croissants day-old, torn into pieces
  • 1 cup blueberries fresh or frozen
  • 4 eggs
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Grease a baking dish and place the torn croissant pieces in it.
  • Sprinkle the blueberries evenly over the croissant pieces.
  • In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt.
  • Pour the egg mixture over the croissants and blueberries, making sure everything is well-coated.
  • Let it sit for about 10 minutes to allow the croissants to soak up the liquid.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and the custard is set.
  • Let it cool slightly before serving. Enjoy!

Notes:

For an extra touch, you can drizzle some maple syrup or sprinkle powdered sugar on top before serving.

Nutrition value:

Calories: 350kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 10gCholesterol: 150mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Blueberry, Casserole, Croissant
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