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bisquick-egg-bake-casserole-recipe

Bisquick Egg Bake Casserole Recipe

A simple and delicious egg bake casserole made with Bisquick, perfect for breakfast or brunch.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast, Brunch
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Bisquick mix
  • 1 cup Milk
  • 4 Eggs beaten
  • 1 cup Shredded cheese cheddar or your choice
  • 1 cup Cooked ham diced
  • 1 tsp Salt
  • 1 tsp Black pepper

Instructions: 

  • Preheat your oven to 400°F (200°C).
  • In a mixing bowl, combine Bisquick mix, milk, and beaten eggs. Stir until well blended.
  • Add shredded cheese, diced ham, salt, and black pepper to the mixture. Stir to combine.
  • Pour the mixture into a greased baking dish.
  • Bake in the preheated oven for 30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

You can customize this recipe by adding your favorite vegetables or using different types of cheese.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 12gFat: 12gSaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 300IUCalcium: 200mgIron: 2mg

Keywords:

Keyword Bisquick, Casserole, Egg Bake
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