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biscuit-french-toast-casserole-recipe

Biscuit French Toast Casserole

A delicious and easy breakfast casserole made with biscuit dough and a rich egg mixture.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 can refrigerated biscuit dough
  • 4 large eggs
  • 1 cup milk
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 cup brown sugar
  • 1/4 cup melted butter

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Cut biscuit dough into quarters and place in a greased baking dish.
  • In a bowl, whisk together eggs, milk, maple syrup, vanilla extract, cinnamon, and nutmeg.
  • Pour egg mixture over the biscuit pieces.
  • Sprinkle brown sugar over the top and drizzle with melted butter.
  • Bake for 45 minutes or until golden brown and set.

Notes:

Serve warm with additional maple syrup if desired.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 7gCholesterol: 150mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, French Toast
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