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Bacon Casserole Recipe
A hearty and delicious bacon casserole perfect for any meal.
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Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
450
kcal
Equipment
Oven
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
Bacon
cooked and crumbled
4
cups
Hash Browns
thawed
1
cup
Cheddar Cheese
shredded
1
cup
Milk
4
Eggs
beaten
1
tsp
Salt
1/2
tsp
Black Pepper
Instructions:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the hash browns, bacon, and cheddar cheese.
In another bowl, whisk together the milk, eggs, salt, and black pepper.
Pour the egg mixture over the hash brown mixture and stir to combine.
Transfer the mixture to a greased baking dish.
Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
Let it cool for a few minutes before serving.
Notes:
This casserole is great for breakfast, brunch, or even dinner.
Nutrition value:
Calories:
450
kcal
Carbohydrates:
30
g
Protein:
20
g
Fat:
25
g
Saturated Fat:
10
g
Cholesterol:
200
mg
Sodium:
800
mg
Potassium:
600
mg
Fiber:
2
g
Sugar:
3
g
Vitamin A:
300
IU
Vitamin C:
10
mg
Calcium:
200
mg
Iron:
2
mg
Keywords:
Keyword
Bacon, Casserole
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