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–+ servings

Bacon Casserole Recipe

A hearty and delicious bacon casserole perfect for any meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Bacon cooked and crumbled
  • 4 cups Hash Browns thawed
  • 1 cup Cheddar Cheese shredded
  • 1 cup Milk
  • 4 Eggs beaten
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the hash browns, bacon, and cheddar cheese.
  • In another bowl, whisk together the milk, eggs, salt, and black pepper.
  • Pour the egg mixture over the hash brown mixture and stir to combine.
  • Transfer the mixture to a greased baking dish.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
  • Let it cool for a few minutes before serving.

Notes:

This casserole is great for breakfast, brunch, or even dinner.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Bacon, Casserole
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