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au-gratin-potatoes-casserole-recipe

Au Gratin Potatoes Casserole Recipe

A delicious and creamy potato casserole that's perfect for any occasion.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Saucepan
  • Whisk
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 4 cups thinly sliced potatoes
  • 1 cup grated cheddar cheese
  • 1 cup milk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
  • Gradually whisk in the milk, and cook until the mixture thickens and bubbles. Remove from heat.
  • Stir in the salt, pepper, and half of the grated cheese until melted and smooth.
  • Layer half of the sliced potatoes in a greased baking dish. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and cheese sauce.
  • Sprinkle the remaining cheese on top.
  • Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 30 minutes, or until the potatoes are tender and the top is golden brown.
  • Let it cool for a few minutes before serving.

Notes:

For a twist, try adding some chopped ham or bacon to the layers.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Comfort Food, Potatoes
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