Artichoke Casserole

A delicious and easy-to-make artichoke casserole.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cups Artichoke hearts chopped
1 cup Mayonnaise
1 cup Parmesan cheese grated
1 tsp Garlic powder
0.5 cup Breadcrumbs

Instructions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the chopped artichoke hearts, mayonnaise, grated Parmesan cheese, and garlic powder.
Spread the mixture evenly into a baking dish.
Sprinkle breadcrumbs evenly over the top.
Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is heated through.
Let it cool for a few minutes before serving.

Notes:

Feel free to add some chopped spinach or mushrooms for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 15gProtein: 10gFat: 28gSaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Keywords:

Keyword Artichoke, Casserole

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