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zucchini-potato-casserole-recipe

Zucchini Potato Casserole

A hearty and delicious casserole made with zucchini and potatoes.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 Zucchini sliced
  • 4 Potatoes peeled and sliced
  • 1 cup Cheddar Cheese shredded
  • 1 cup Milk
  • 2 tbsp Butter melted
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the sliced zucchini, potatoes, salt, and pepper.
  • Layer the zucchini and potato mixture in a baking dish.
  • Pour the milk over the vegetables and sprinkle the shredded cheddar cheese on top.
  • Drizzle the melted butter over the cheese.
  • Bake in the preheated oven for 40 minutes, or until the vegetables are tender and the top is golden brown.
  • Let it cool for a few minutes before serving.

Notes:

This casserole is a great way to use up extra zucchini and potatoes. You can also add other vegetables like bell peppers or onions for extra flavor.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Vegetarian
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