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Vegetarian Strata Casserole Recipe

A delicious vegetarian strata casserole perfect for brunch or dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 6 slices Bread preferably stale
  • 6 Eggs
  • 2 cups Milk
  • 1 cup Cheese shredded
  • 2 cups Spinach fresh
  • 1 Bell Pepper chopped
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 1 tsp Salt
  • 0.5 tsp Pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Sauté onions, garlic, and bell peppers until soft.
  • In a bowl, whisk eggs and milk. Add salt and pepper.
  • Layer bread, veggies, spinach, and cheese in a baking dish.
  • Pour egg mixture over layers.
  • Bake for 45 minutes or until set.

Notes:

Let it cool for a few minutes before serving.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 5gCholesterol: 150mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Strata, Vegetarian
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