Vegetarian Strata Casserole Recipe

A delicious vegetarian strata casserole perfect for brunch or dinner.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Oven
Baking Dish
Skillet
Mixing bowl

Ingredients:

Main Ingredients

6 slices Bread preferably stale
6 Eggs
2 cups Milk
1 cup Cheese shredded
2 cups Spinach fresh
1 Bell Pepper chopped
1 Onion chopped
2 cloves Garlic minced
1 tsp Salt
0.5 tsp Pepper

Instructions:

Preheat oven to 350°F (175°C).
Sauté onions, garlic, and bell peppers until soft.
In a bowl, whisk eggs and milk. Add salt and pepper.
Layer bread, veggies, spinach, and cheese in a baking dish.
Pour egg mixture over layers.
Bake for 45 minutes or until set.

Notes:

Let it cool for a few minutes before serving.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 5gCholesterol: 150mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Strata, Vegetarian

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