Go Back
–+ servings
vegan-spinach-casserole-recipe

Vegan Spinach Casserole Recipe

A delicious and healthy vegan spinach casserole perfect for any meal.
Print Pin This
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 2 cups fresh spinach chopped
  • 1 cup cooked quinoa
  • 1 cup unsweetened almond milk
  • 1 tbsp nutritional yeast
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste salt and pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the chopped spinach, cooked quinoa, almond milk, nutritional yeast, garlic powder, and onion powder. Mix well.
  • Season with salt and pepper to taste.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake in the preheated oven for 30 minutes, or until the top is golden and the casserole is heated through.
  • Let it cool for a few minutes before serving.

Notes:

This casserole is great for meal prep and can be stored in the fridge for up to 3 days.

Nutrition value:

Calories: 200kcalCarbohydrates: 30gProtein: 10gFat: 5gSaturated Fat: 0.5gSodium: 300mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 1000IUVitamin C: 20mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Casserole, Spinach, Vegan
Tried this recipe?Let us know how it was!