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Taquito Enchilada Casserole
A delicious and easy casserole combining taquitos and enchiladas.
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Main Course
Cuisine
Mexican
Servings
6
servings
Calories
450
kcal
Equipment
Oven
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
12
pieces
Frozen taquitos
beef or chicken
2
cups
Enchilada sauce
1
cup
Shredded cheese
cheddar or Mexican blend
1
cup
Sour cream
1/4
cup
Chopped cilantro
optional, for garnish
Instructions:
Preheat your oven to 375°F (190°C).
Arrange the frozen taquitos in a single layer in a baking dish.
Pour the enchilada sauce evenly over the taquitos.
Sprinkle the shredded cheese on top.
Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes.
Serve with sour cream and chopped cilantro, if desired.
Notes:
This casserole is perfect for a quick and easy dinner. Feel free to add more toppings like jalapeños or olives.
Nutrition value:
Calories:
450
kcal
Carbohydrates:
40
g
Protein:
15
g
Fat:
25
g
Saturated Fat:
10
g
Cholesterol:
50
mg
Sodium:
800
mg
Potassium:
300
mg
Fiber:
5
g
Sugar:
5
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
200
mg
Iron:
2
mg
Keywords:
Keyword
Casserole, Enchilada, Taquito
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