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taquito-enchilada-casserole-recipe

Taquito Enchilada Casserole

A delicious and easy casserole combining taquitos and enchiladas.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 12 pieces Frozen taquitos beef or chicken
  • 2 cups Enchilada sauce
  • 1 cup Shredded cheese cheddar or Mexican blend
  • 1 cup Sour cream
  • 1/4 cup Chopped cilantro optional, for garnish

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Arrange the frozen taquitos in a single layer in a baking dish.
  • Pour the enchilada sauce evenly over the taquitos.
  • Sprinkle the shredded cheese on top.
  • Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
  • Remove from the oven and let it cool for a few minutes.
  • Serve with sour cream and chopped cilantro, if desired.

Notes:

This casserole is perfect for a quick and easy dinner. Feel free to add more toppings like jalapeños or olives.

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 15gFat: 25gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Enchilada, Taquito
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