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steak-casserole-recipe

Steak Casserole Recipe

A hearty steak casserole perfect for family dinners.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Casserole Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Steak cut into cubes
  • 1 cup Beef Broth
  • 2 pcs Carrots sliced
  • 2 pcs Potatoes diced
  • 1 pcs Onion chopped
  • 2 tbsp Olive Oil
  • 2 cloves Garlic minced
  • 1 tsp Salt to taste
  • 1 tsp Black Pepper to taste

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a skillet, heat the olive oil over medium-high heat. Add the steak cubes and brown on all sides.
  • Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
  • Transfer the steak, onions, and garlic to a casserole dish. Add the carrots, potatoes, beef broth, salt, and pepper. Mix well.
  • Cover the casserole dish with a lid or aluminum foil. Bake in the preheated oven for 60 minutes, or until the vegetables are tender.
  • Remove from the oven and let it rest for a few minutes before serving.

Notes:

Feel free to add other vegetables like peas or green beans.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Casserole, Comfort Food, Steak
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