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–+ servings

Shrimp and Crab Casserole

A delicious and easy seafood casserole perfect for any occasion.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 lb Crab meat
  • 1 cup Mayonnaise
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Breadcrumbs
  • 1 tbsp Lemon juice
  • 1 tsp Salt
  • 1 tsp Black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the shrimp, crab meat, mayonnaise, cheddar cheese, lemon juice, salt, and pepper.
  • Transfer the mixture to a baking dish and spread it evenly.
  • Sprinkle breadcrumbs evenly over the top.
  • Bake in the preheated oven for 30 minutes or until the top is golden brown and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

For a spicier kick, add a pinch of cayenne pepper to the mixture.

Nutrition value:

Calories: 400kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Seafood
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