Shrimp and Crab Casserole

A delicious and easy seafood casserole perfect for any occasion.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 400 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 lb Shrimp, peeled and deveined
1 lb Crab meat
1 cup Mayonnaise
1 cup Shredded Cheddar Cheese
1 cup Breadcrumbs
1 tbsp Lemon juice
1 tsp Salt
1 tsp Black pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the shrimp, crab meat, mayonnaise, cheddar cheese, lemon juice, salt, and pepper.
Transfer the mixture to a baking dish and spread it evenly.
Sprinkle breadcrumbs evenly over the top.
Bake in the preheated oven for 30 minutes or until the top is golden brown and bubbly.
Let it cool for a few minutes before serving.

Notes:

For a spicier kick, add a pinch of cayenne pepper to the mixture.

Nutrition value:

Calories: 400kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Seafood

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