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shells-and-cheese-casserole-recipe

Shells and Cheese Casserole Recipe

A comforting and cheesy casserole perfect for any meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Saucepan
  • Mixing Spoon

Ingredients:  

Main Ingredients

  • 8 oz Pasta Shells uncooked
  • 2 cups Cheddar Cheese shredded
  • 2 cups Milk
  • 2 tbsp Butter
  • 2 tbsp Flour
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the pasta shells according to the package instructions. Drain and set aside.
  • In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
  • Gradually whisk in the milk and cook until the mixture thickens.
  • Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
  • Season with salt and black pepper.
  • Combine the cooked pasta shells with the cheese sauce and mix well.
  • Transfer the mixture to a baking dish and bake for 20-25 minutes, or until bubbly and golden on top.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add some breadcrumbs on top for extra crunch.

Nutrition value:

Calories: 400kcalCarbohydrates: 45gProtein: 15gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Cheese, Comfort Food
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