Scalloped Potatoes Casserole Recipe

A creamy, cheesy scalloped potatoes casserole that's perfect for any occasion.

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Prep Time 20 mins

Cook Time 1 hr

Total Time 1 hr 20 mins

Course Side Dish

Cuisine American

Servings servings

Calories 300 kcal

Equipment

Oven
Baking Dish
Saucepan
Whisk

Ingredients:

Main Ingredients

4 cups potatoes, thinly sliced
1 cup onion, chopped
2 cups milk
2 tbsp butter
2 tbsp all-purpose flour
1 cup cheddar cheese, shredded
to taste salt and pepper

Instructions:

Preheat oven to 375°F (190°C).
In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
Gradually whisk in milk, cooking until the mixture thickens and bubbles. Season with salt and pepper.
In a baking dish, layer half of the potatoes and onions. Pour half of the sauce over the top. Repeat layers.
Sprinkle shredded cheese on top. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until golden and bubbly.

Notes:

Let the casserole sit for a few minutes before serving to set.

Nutrition value:

Calories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 300mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Comfort Food

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