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–+ servings

Scalloped Potatoes Casserole Recipe

A creamy, cheesy scalloped potatoes casserole that's perfect for any occasion.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 300 kcal

Equipment

  • Oven
  • Baking Dish
  • Saucepan
  • Whisk

Ingredients:  

Main Ingredients

  • 4 cups potatoes, thinly sliced
  • 1 cup onion, chopped
  • 2 cups milk
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 cup cheddar cheese, shredded
  • to taste salt and pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
  • Gradually whisk in milk, cooking until the mixture thickens and bubbles. Season with salt and pepper.
  • In a baking dish, layer half of the potatoes and onions. Pour half of the sauce over the top. Repeat layers.
  • Sprinkle shredded cheese on top. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until golden and bubbly.

Notes:

Let the casserole sit for a few minutes before serving to set.

Nutrition value:

Calories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 300mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Comfort Food
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