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ravioli-alfredo-casserole-recipe

Ravioli Alfredo Casserole Recipe

A creamy and delicious casserole made with ravioli and Alfredo sauce.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 package frozen ravioli cheese-filled
  • 2 cups Alfredo sauce
  • 1 cup mozzarella cheese shredded
  • 1/2 cup Parmesan cheese grated
  • 1 cup spinach fresh, chopped

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the Alfredo sauce and chopped spinach.
  • Spread a thin layer of the Alfredo sauce mixture at the bottom of a baking dish.
  • Layer half of the frozen ravioli over the sauce.
  • Spread half of the remaining Alfredo sauce over the ravioli.
  • Sprinkle half of the mozzarella and Parmesan cheese over the sauce.
  • Repeat the layers with the remaining ravioli, sauce, and cheeses.
  • Cover the baking dish with foil and bake for 20 minutes.
  • Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add cooked chicken or mushrooms for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 900mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Alfredo, Casserole, Ravioli
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