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Potato Puff Casserole Recipe
A comforting and delicious potato puff casserole that's perfect for family dinners.
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Prep Time
20
mins
Cook Time
45
mins
Total Time
1
hr
5
mins
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
250
kcal
Equipment
Oven
Mixing bowl
Baking Dish
Ingredients:
1x
2x
3x
Main Ingredients
4
cups
mashed potatoes
1
cup
shredded cheddar cheese
1
cup
sour cream
2
tablespoons
butter
melted
2
units
eggs
beaten
1
teaspoon
salt
1/2
teaspoon
black pepper
Instructions:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the mashed potatoes, cheddar cheese, sour cream, melted butter, beaten eggs, salt, and black pepper. Mix well.
Transfer the mixture to a greased baking dish.
Bake in the preheated oven for 45 minutes or until the top is golden brown and the casserole is set.
Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be made ahead of time and refrigerated until ready to bake.
Nutrition value:
Calories:
250
kcal
Carbohydrates:
30
g
Protein:
10
g
Fat:
10
g
Saturated Fat:
6
g
Cholesterol:
80
mg
Sodium:
500
mg
Potassium:
400
mg
Fiber:
2
g
Sugar:
2
g
Vitamin A:
300
IU
Vitamin C:
10
mg
Calcium:
150
mg
Iron:
1
mg
Keywords:
Keyword
Comfort Food
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