Potato Puff Casserole Recipe

A comforting and delicious potato puff casserole that's perfect for family dinners.

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Prep Time 20 mins

Cook Time 45 mins

Total Time 1 hr 5 mins

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Oven
Mixing bowl
Baking Dish

Ingredients:

Main Ingredients

4 cups mashed potatoes
1 cup shredded cheddar cheese
1 cup sour cream
2 tablespoons butter melted
2 units eggs beaten
1 teaspoon salt
1/2 teaspoon black pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the mashed potatoes, cheddar cheese, sour cream, melted butter, beaten eggs, salt, and black pepper. Mix well.
Transfer the mixture to a greased baking dish.
Bake in the preheated oven for 45 minutes or until the top is golden brown and the casserole is set.
Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be made ahead of time and refrigerated until ready to bake.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 6gCholesterol: 80mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Comfort Food

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