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picadillo-casserole-recipe

Picadillo Casserole Recipe

A hearty and flavorful casserole with ground beef, tomatoes, and spices.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 can diced tomatoes (14.5 oz)
  • 1 cup beef broth
  • 1 cup frozen peas
  • 1 cup cooked rice
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • to taste salt and pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add chopped onion and minced garlic to the skillet. Cook until softened.
  • Stir in diced tomatoes, beef broth, frozen peas, cooked rice, ground cumin, and dried oregano. Season with salt and pepper to taste.
  • Transfer mixture to a baking dish. Bake in preheated oven for 30 minutes.
  • Remove from oven and let cool slightly before serving.

Notes:

Feel free to add olives or raisins for a traditional twist.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gCholesterol: 60mgSodium: 700mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Casserole, Picadillo
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