Go Back
–+ servings
pesto-pasta-casserole-recipe

Pesto Pasta Casserole

A delicious and easy-to-make pesto pasta casserole that's perfect for a family dinner.
Print Pin This
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Saucepan

Ingredients:  

Main Ingredients

  • 8 oz Pasta any type
  • 1 cup Pesto Sauce
  • 1 cup Cherry Tomatoes halved
  • 1 cup Mozzarella Cheese shredded
  • 1/4 cup Parmesan Cheese grated

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Cook the pasta according to package instructions. Drain and set aside.
  • In a mixing bowl, combine the cooked pasta, pesto sauce, and cherry tomatoes.
  • Transfer the mixture to a baking dish. Top with shredded mozzarella and grated Parmesan cheese.
  • Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add some cooked chicken or veggies for extra flavor.

Nutrition value:

Calories: 400kcalCarbohydrates: 50gProtein: 15gFat: 15gSaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Pasta, Pesto
Tried this recipe?Let us know how it was!