Penne alla Vodka Casserole Recipe
A delicious and creamy pasta dish baked to perfection.
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Equipment
- Oven
- Baking Dish
- Large pot
- Skillet
Ingredients:
Main Ingredients
- 1 lb penne pasta
- 2 cups vodka sauce
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1 tsp red pepper flakes
- to taste salt and pepper
- 1 cup mozzarella cheese, shredded
Instructions:
- 1. Preheat your oven to 375°F (190°C).
- 2. Cook the penne pasta according to the package instructions. Drain and set aside.
- 3. In a skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking until fragrant.
- 4. Stir in the vodka sauce and heavy cream. Let it simmer for a few minutes.
- 5. Add the cooked pasta to the sauce, mixing well to coat.
- 6. Transfer the pasta mixture to a baking dish. Top with grated Parmesan and shredded mozzarella cheese.
- 7. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- 8. Let it cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add some cooked chicken or shrimp for extra protein.
Nutrition value:
Calories: 600kcalCarbohydrates: 70gProtein: 20gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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