Pastrami Casserole Recipe

A hearty and delicious pastrami casserole perfect for family dinners.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cups Pastrami, chopped
2 cups Cooked Pasta
1 cup Shredded Cheese
1 cup Milk
1 tbsp Butter
1 tbsp Flour
1 tsp Salt
1 tsp Black Pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the chopped pastrami, cooked pasta, and shredded cheese.
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
Gradually whisk in the milk, and cook until the sauce thickens. Season with salt and pepper.
Pour the sauce over the pastrami mixture and stir to combine.
Transfer the mixture to a baking dish and bake for 30-35 minutes, until bubbly and golden on top.
Let it cool for a few minutes before serving.

Notes:

Great served with a side salad or garlic bread.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 1200mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Pastrami

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