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pasta-casserole-recipe

Pasta Casserole Recipe

A hearty and delicious pasta casserole perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 12 oz Pasta uncooked
  • 2 cups Marinara Sauce
  • 1 cup Ricotta Cheese
  • 2 cups Mozzarella Cheese shredded
  • 1 cup Parmesan Cheese grated
  • 1 lb Ground Beef cooked
  • 1 tsp Italian Seasoning
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • 1. Preheat your oven to 375°F (190°C).
  • 2. Cook the pasta according to the package instructions. Drain and set aside.
  • 3. In a large mixing bowl, combine the cooked pasta, marinara sauce, ricotta cheese, half of the mozzarella cheese, half of the Parmesan cheese, ground beef, Italian seasoning, salt, and black pepper.
  • 4. Transfer the mixture to a baking dish. Sprinkle the remaining mozzarella and Parmesan cheese on top.
  • 5. Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
  • 6. Let it cool for a few minutes before serving. Enjoy!

Notes:

This pasta casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 6mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Casserole, Pasta
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