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no-boil-pasta-casserole-recipe

No Boil Pasta Casserole Recipe

A simple and delicious no-boil pasta casserole that saves time and effort.
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Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish

Ingredients:  

Main Ingredients

  • 12 oz Pasta uncooked
  • 24 oz Marinara Sauce
  • 2 cups Water
  • 2 cups Shredded Mozzarella Cheese
  • 1 cup Ricotta Cheese
  • 1 tsp Italian Seasoning
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, mix together the marinara sauce, water, Italian seasoning, salt, and black pepper.
  • In a baking dish, spread a thin layer of the sauce mixture on the bottom.
  • Add the uncooked pasta to the baking dish.
  • Pour the remaining sauce mixture over the pasta, ensuring all the pasta is covered.
  • Dollop the ricotta cheese over the top and sprinkle with shredded mozzarella cheese.
  • Cover the baking dish with aluminum foil and bake for 40 minutes.
  • Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
  • Let the casserole rest for 5 minutes before serving.

Notes:

Feel free to add cooked ground beef or sausage for extra protein.

Nutrition value:

Calories: 400kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 6mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, No Boil, Pasta
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