Keto Zucchini Casserole Recipe

A delicious and easy keto-friendly zucchini casserole.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

4 cups Zucchini, sliced
1 cup Cheddar cheese, shredded
1 cup Heavy cream
2 cloves Garlic, minced
1 tsp Salt
1 tsp Black pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the sliced zucchini, shredded cheddar cheese, heavy cream, minced garlic, salt, and black pepper.
Transfer the mixture to a baking dish and spread it out evenly.
Bake in the preheated oven for 30 minutes, or until the top is golden brown and the zucchini is tender.
Let it cool for a few minutes before serving.

Notes:

Feel free to add other keto-friendly veggies or spices to your liking.

Nutrition value:

Calories: 250kcalCarbohydrates: 6gProtein: 10gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 500mgPotassium: 450mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Keto, Zucchini

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