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jalapeno-rice-casserole-recipe

Jalapeno Rice Casserole

A spicy and cheesy rice casserole perfect for any meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 cup uncooked rice
  • 2 cups chicken broth
  • 1 cup shredded cheddar cheese
  • 1 jalapeno, diced
  • 1 cup sour cream
  • 1 tsp salt
  • 1 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the rice in chicken broth according to package instructions.
  • In a mixing bowl, combine cooked rice, shredded cheddar cheese, diced jalapeno, sour cream, salt, and black pepper.
  • Transfer the mixture to a baking dish and spread evenly.
  • Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to adjust the amount of jalapeno to your spice preference.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 8gCholesterol: 35mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Rice, Spicy
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