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How Long to Cook a Refrigerated Casserole

This recipe will guide you on how long to cook a refrigerated casserole to perfection.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Casserole Dish

Ingredients:  

Main Ingredients

  • 2 cups Cooked Chicken
  • 1 cup Frozen Mixed Vegetables
  • 1 can Cream of Chicken Soup
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Milk
  • 2 cups Cooked Pasta

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mix together the cooked chicken, frozen mixed vegetables, cream of chicken soup, shredded cheddar cheese, milk, and cooked pasta.
  • Pour the mixture into a casserole dish.
  • Cover with aluminum foil and bake in the preheated oven for 45 minutes.
  • Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to customize with your favorite vegetables or add some spices for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
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