How Long to Cook a Refrigerated Casserole

This recipe will guide you on how long to cook a refrigerated casserole to perfection.

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Prep Time 15 mins

Cook Time 1 hr

Total Time 1 hr 15 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Casserole Dish

Ingredients:

Main Ingredients

2 cups Cooked Chicken
1 cup Frozen Mixed Vegetables
1 can Cream of Chicken Soup
1 cup Shredded Cheddar Cheese
1 cup Milk
2 cups Cooked Pasta

Instructions:

Preheat your oven to 350°F (175°C).
In a large bowl, mix together the cooked chicken, frozen mixed vegetables, cream of chicken soup, shredded cheddar cheese, milk, and cooked pasta.
Pour the mixture into a casserole dish.
Cover with aluminum foil and bake in the preheated oven for 45 minutes.
Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
Let it cool for a few minutes before serving.

Notes:

Feel free to customize with your favorite vegetables or add some spices for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food

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