Hamburger Stroganoff Casserole Recipe

A hearty and comforting casserole combining the flavors of hamburger stroganoff with a cheesy, baked topping.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Oven
Skillet
Baking Dish

Ingredients:

Main Ingredients

1 lb ground beef
1 cup chopped onion
1 can cream of mushroom soup (10.75 oz)
1 cup sour cream
1 cup shredded cheddar cheese
8 oz egg noodles cooked and drained
to taste salt and pepper

Instructions:

Preheat oven to 350°F (175°C).
In a skillet, cook ground beef and onion over medium heat until meat is no longer pink; drain.
Stir in soup and sour cream; heat through.
In a greased 2-qt. baking dish, layer half of the noodles, beef mixture, and cheese. Repeat layers.
Bake, uncovered, for 30-35 minutes or until heated through and cheese is melted.

Notes:

Feel free to add mushrooms or other veggies to the beef mixture for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food

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