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Hamburger Stroganoff Casserole Recipe
A hearty and comforting casserole combining the flavors of hamburger stroganoff with a cheesy, baked topping.
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Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
450
kcal
Equipment
Oven
Skillet
Baking Dish
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
ground beef
1
cup
chopped onion
1
can
cream of mushroom soup
(10.75 oz)
1
cup
sour cream
1
cup
shredded cheddar cheese
8
oz
egg noodles
cooked and drained
to taste
salt and pepper
Instructions:
Preheat oven to 350°F (175°C).
In a skillet, cook ground beef and onion over medium heat until meat is no longer pink; drain.
Stir in soup and sour cream; heat through.
In a greased 2-qt. baking dish, layer half of the noodles, beef mixture, and cheese. Repeat layers.
Bake, uncovered, for 30-35 minutes or until heated through and cheese is melted.
Notes:
Feel free to add mushrooms or other veggies to the beef mixture for extra flavor.
Nutrition value:
Calories:
450
kcal
Carbohydrates:
30
g
Protein:
25
g
Fat:
25
g
Saturated Fat:
12
g
Cholesterol:
100
mg
Sodium:
800
mg
Potassium:
500
mg
Fiber:
2
g
Sugar:
4
g
Vitamin A:
500
IU
Vitamin C:
2
mg
Calcium:
200
mg
Iron:
3
mg
Keywords:
Keyword
Casserole, Comfort Food
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