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ground-beef-and-crescent-rolls-casserole-recipe

Ground Beef and Crescent Rolls Casserole Recipe

A simple and delicious casserole made with ground beef and crescent rolls.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 package Crescent Rolls
  • 1 cup Shredded Cheddar Cheese
  • 1 can Cream of Mushroom Soup
  • 1 small Onion, chopped
  • 1 tsp Garlic Powder
  • to taste Salt and Pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook ground beef and chopped onion over medium heat until beef is browned. Drain excess fat.
  • Add cream of mushroom soup, garlic powder, salt, and pepper to the skillet. Stir to combine.
  • Unroll crescent rolls and line the bottom of a baking dish with half of them.
  • Spread the beef mixture over the crescent rolls in the baking dish.
  • Sprinkle shredded cheddar cheese on top of the beef mixture.
  • Cover with the remaining crescent rolls.
  • Bake in preheated oven for 20-25 minutes, or until crescent rolls are golden brown.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add your favorite veggies to the beef mixture for extra flavor and nutrition.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 20gFat: 20gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Crescent Rolls, Ground Beef
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