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company-potatoes-casserole-recipe

Company Potatoes Casserole

A comforting potato casserole perfect for gatherings.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Side Dish
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 6 cups Potatoes, peeled and diced
  • 1 cup Sour Cream
  • 1 cup Cheddar Cheese, shredded
  • 1 can Cream of Chicken Soup
  • 1 cup Onion, finely chopped
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large mixing bowl, combine all ingredients.
  • Transfer mixture to a greased baking dish.
  • Bake for 60 minutes or until golden brown and bubbly.
  • Let cool for a few minutes before serving.

Notes:

For a crunchier topping, add crushed cornflakes or breadcrumbs before baking.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Comfort Food
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