Cheesy Summer Squash Casserole

A delicious and easy-to-make casserole perfect for summer gatherings.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

4 cups sliced summer squash
1 cup shredded cheddar cheese
1 cup sour cream
1 cup crushed crackers
1 tsp salt
1 tsp black pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the sliced summer squash, shredded cheddar cheese, sour cream, salt, and pepper.
Transfer the mixture to a baking dish and spread it evenly.
Sprinkle the crushed crackers on top.
Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is bubbly.
Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is a great way to use up summer squash from your garden!

Nutrition value:

Calories: 250kcalCarbohydrates: 15gProtein: 8gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Cheesy, Summer Squash

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