Brats and Sauerkraut Casserole Recipe

A hearty and flavorful casserole combining brats and sauerkraut.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine German

Servings servings

Calories 450 kcal

Equipment

Baking Dish
Skillet
Mixing bowl

Ingredients:

Main Ingredients

4 bratwursts
2 cups sauerkraut drained
1 cup shredded Swiss cheese
1 cup sour cream
1 tbsp Dijon mustard
1 tsp caraway seeds

Instructions:

Preheat oven to 350°F (175°C).
In a skillet, cook bratwursts over medium heat until browned. Remove and slice into 1-inch pieces.
In a mixing bowl, combine sauerkraut, shredded Swiss cheese, sour cream, Dijon mustard, and caraway seeds.
Place bratwurst slices in a baking dish. Top with sauerkraut mixture.
Bake in preheated oven for 30 minutes, until bubbly and golden brown.

Notes:

Serve hot with a side of mashed potatoes or crusty bread.

Nutrition value:

Calories: 450kcalCarbohydrates: 10gProtein: 20gFat: 35gSaturated Fat: 15gCholesterol: 80mgSodium: 1200mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 300IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole

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