Go Back
–+ servings
biscuit-egg-casserole-recipe

Biscuit Egg Casserole Recipe

A hearty breakfast casserole made with biscuits, eggs, cheese, and sausage.
Print Pin This
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Breakfast
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 can Refrigerated biscuit dough
  • 6 Eggs
  • 1 cup Milk
  • 1 cup Shredded cheddar cheese
  • 1 lb Breakfast sausage, cooked and crumbled
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Grease a baking dish.
  • Cut biscuit dough into quarters and place in the baking dish.
  • In a mixing bowl, whisk together eggs, milk, salt, and pepper.
  • Pour egg mixture over the biscuits.
  • Sprinkle cooked sausage and shredded cheese over the top.
  • Bake for 30 minutes or until eggs are set and biscuits are golden brown.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add veggies like bell peppers or spinach for extra flavor and nutrition.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 15gFat: 20gSaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole
Tried this recipe?Let us know how it was!