Go Back
–+ servings
beef-and-bean-taco-casserole-recipe

Beef and Bean Taco Casserole Recipe

A hearty and delicious casserole that's perfect for taco night.
Print Pin This
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 can Black Beans drained and rinsed
  • 1 packet Taco Seasoning
  • 1 cup Salsa
  • 2 cups Shredded Cheese
  • 1 bag Tortilla Chips crushed

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add taco seasoning and water according to package instructions. Stir in black beans and salsa.
  • Layer half of the crushed tortilla chips in a baking dish. Top with beef mixture, then sprinkle with half of the cheese. Repeat layers.
  • Bake for 20-25 minutes, until cheese is melted and bubbly.
  • Serve hot, garnished with your favorite taco toppings.

Notes:

Feel free to add more toppings like sour cream, guacamole, or jalapeños.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 6gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 4mg

Keywords:

Keyword Casserole, Taco
Tried this recipe?Let us know how it was!