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baked-potato-salad-casserole-recipe

Baked Potato Salad Casserole

A hearty and delicious baked potato salad casserole perfect for gatherings.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Side Dish
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 6 large potatoes peeled and cubed
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese divided
  • 1/2 cup chopped green onions
  • 1/2 cup cooked bacon crumbled
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Boil the potatoes in salted water until tender, about 15 minutes. Drain and set aside.
  • In a large mixing bowl, combine sour cream, mayonnaise, half of the shredded cheddar cheese, green onions, bacon, salt, and pepper.
  • Fold in the cooked potatoes until well coated.
  • Transfer the mixture to a baking dish and top with the remaining shredded cheddar cheese.
  • Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  • Let it cool slightly before serving. Enjoy!

Notes:

This casserole can be made a day ahead and baked just before serving.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Keywords:

Keyword Casserole, Potato Salad
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